14Feb2019

2b Avenue Disandt, Fresnaye, 8005

Valentine's cooking Event for Singles or Couples

From 18:30 until 21:30

At Ginger & Lime food Studio

2b Avenue Disandt, Fresnaye, 8005

R695-R795

VALENTINE’S EVENING MENU:

“LOVE IS RED” THEME

Spicy Gingery Thai Roast Tomato, Sweet Potato, Red Onion soup with Coconut Milk (served cold)

Nobu’s New Style Salmon Sashimi Asian Poached Salmon, Prawn & Avo Salad on a bed of noodles

Exotic mix of Tomatoes with Pomegranate & Mint Asian Style Duck Breasts cooked with 5 Spice, Plums, Brandy & Thyme, served on Sweet Potato Mash with Red Cabbage Pickle Roast Beetroot & Fig Salad with Feta and a Balsamic Glaze

Seasonal Red Berry Trifle with Meringue and Fresh Cream

Booking link: http://bit.ly/2HhKQFa